教学、科研成果 | 科研成果： 项目 1. 哈尔滨学院青年博士科研启动基金项目：食源性蛋白质互作与蛋白质组学研究，项目编号(HUDF2025101) 2. 横向课题：大豆油副产物综合利用
论文 1.Ruihan Yu, Yuan Chi, Yanqiu Ma, Yujie Chi, and Lifeng Wang, Differences in protein composition and functional properties of egg whites from four chicken varieties. Food Bioscience, 2022. 46. http://doi.org/10.1016/j.fbio.2022.101614 2.Ruihan Yu., Lifeng Wang, Yanqiu Ma, Jingnan Zang, Mingmin Qing, Yuan. Chi, and Yujie. Chi, Addition of NaCl or Sucrose on the Protein Content, and Functional and Physicochemical Properties of Egg Whites Liquid under Heat Treatment. Foods, 2023. 12(4). http://doi.org/10.3390/foods12040881 |
