| 专业 | 论文名称 | 作者 | 发表时间 | 发表刊物 | 检索情况 |
| 食品 | Ag-TiO2整理棉织物的抗紫外和抑菌性能 | 郑苗苗 | 2021 | 印染助剂 | 中文核心 |
| 食品 | 巯基乙醇对大豆分离蛋白热致聚合物界面性质的影响 | 董世荣 | 2021 | 食品工业科技 | 中文核心 |
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| 食品 | 功能性乳酸菌在食品中的应用及展望 | 谢玉锋 | 2021 | 粮食与油脂 | 中文核心 |
| 实验中心 | 青贮饲料中霉菌毒素的产生、毒性作用及脱毒研究进展 | 沙珊珊 | 2021 | 中国饲料 | 中文核心 |
| 食品 | 蓝莓微波真空干燥特性及工艺研究 | 孙宇 | 2021 | 保鲜与加工 | 中文核心 |
| 食品 | 传统发酵乳制品中乳酸菌的分离及鉴定 | 王淑梅 | 2021 | 粮食与油脂 | 中文核心 |
| 食品 | 益生菌的免疫调控作用研究进展 | 王淑梅 | 2021 | 粮食与油脂 | 中文核心 |
| 食品 | 茄子黄萎病研究进展 | 孙婷婷 | 2021 | 中国瓜菜 | 中文核心 |
| 化学 | Synthesis of new phosphorous-containing flame retardant and the properties of flame retardant epoxy resins | 张宏坤 | 2021 | Pigment & Resin Technology/ | SCI |
| 食品科学 | Construct Food Safety Traceability System for People's Health Under the Internet of Things and Big Data | 郑苗苗 | 2021 | IEEE ACCESS | SCI |
| 生物学 | Optimization of Water Microbial Concentration Monitoring System Based on Internet of Things | 郑苗苗 | 2021 | COMPLEXITY | SCI |
| 化学 | Dopamine-modified aramid fibers reinforced epoxidized natural rubber nanocomposites | 宫显云 | 2021 | Composites Communications | SCI |
| 食品 | Effect of solvent polarity on the formation of flexible zein nanoparticles andtheir environmental adaptability | 董世荣 | 2021 | Journal of cereal science | SCI |
|
| 化学 | Insights into Manganese and Nickel co-doped Li2FeSiO4 cathodes for lithium-ion battery. | 李姝丹 | 2021 | Ionics | SCI |
| 化学 | Research on the Sustainable Heterogeneous Catalyst Development for Photocatalytic Treatment of Phenol | 李赞 | 2021 | Sustainability | SCI |
| 化学 | Al-Doped Dumbbell-Like ZnO for Enhanced Ethanol Sensing Performance | 李赞 | 2021 | Russian Journal of Applied Chemistry | SCI |
| 化学 | Dopamine-modified aramid fibers reinforced epoxidized natural rubber nanocomposites | 宫显云 | 2022 | Composites Communications | SCI |
| 食品 | T. pyogenes PLO 蛋白单克隆抗体的制备与AC-ELISA 方法的建立 | 杨玉菊 | 2022 | 黑龙江畜牧兽医 | 中文核心 |
| 化学 | Synthesis and characterization of MnO2/Eggplant carbon composite for enhanced supercapacitors. Heliyon. 82 (2022):e10631. | 王鑫 | 2022 | Heliyon | SCI |
| 食品 | 浆果微波泡沫干燥过程中维生素C降解过程模拟 | 孙宇 | 2022 | 食品工业科技 | 中文核心 |
| 食品 | 油炸食品中丙烯酰胺的控制研究进展 | 郑苗苗 | 2022 | 中国调味品 | 中文核心 |
| 食品 | 从废旧报纸中分离高产纤维素酶菌种的鉴定和研究 | 郑苗苗 | 2022 | 高师理科学刊 | 中文核心 |
| 食品 | 北方黑土地花生根际丛枝菌根菌（AMF）分离鉴定及应用 | 郑苗苗 | 2022 | 高师理科学刊 | 中文核心 |
| 食品 | 黑木耳Mn-SOD基因的分子克隆与表达分析 | 孙婷婷 | 2022 | 北方园艺 | 中文核心 |
| 实验中心 | 生物学视角下我国生态旅游发展策略研究——以黑龙江生态旅游发展为例 | 刘献 | 2022 | 旅游与摄影 | 中文核心 |
| 食品 | 柔性玉米醇溶蛋白纳米颗粒负载叶黄素能力的研究 | 董世荣 | 2022 | 中国调味品 | 中文核心 |
| 食品 | 介质极性对柔性玉米醇溶蛋白乳化性的影响 | 董世荣 | 2022 | 食品工业科技 | 中文核心 |
| 食品 | Complete Genome Sequence of a Novel Lactobacillus paracasei
TK1501 and Its Application in the Biosynthesis of
Isoflavone Aglycones | 谢玉锋 | 2022 | Foods | SCI |
| 食品 | A Novel Polysaccharide from Auricularia Auricula Alleviates
Thrombosis Induced by Carrageenan in Mice | 卞春 | 2022 | Molecules | SCI |
| 食品 | 食品安全风险管控中的行政管理研究——评《食品安全与质量管理》 | 卞春 | 2022 | 食品安全质量检测学报 | 中文核心 |
| 化学 | Research on the Teaching Reform of Inorganic Chemistry Based on SPOC and FCM during COVID-19 | 李赞 | 2022 | Sustainability | SCI |
| 化学 | Nanocellulose-Linked MXene/Polyaniline Aerogel Films for Flexible Supercapacitors | 徐丽英 | 2022 | GELS | SCI |
| 化学 | Multi–walled carbon nanotubes modified stainless steel fiber felt supported on cobalt electrode for N2H4 electrooxidation in alkaline solution | 刘冉 | 2022 | International Journal of Electrochemical Science | SCI |
| 食品 | Assessing the food safety and quality assurance system during the COVID-19 pandemic. | 王淑梅 | 2022 | Sustainability | SCI |
| 食品 | Inhibition activity of Plantaricin Q7 produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and its biofilm | 王淑梅 | 2022 | Fermentation | SCI |
| 食品 | 干酪乳杆菌SB27降低N-二甲基亚硝胺对大鼠肠黏膜细胞损伤作用研究 | 王淑梅 | 2022 | 食品安全质量检测学报 | 中文核心 |
| 食品 | 乳酸菌调节机体免疫作用研究进展 | 王淑梅 | 2022 | 粮食与油脂 | 中文核心 |
| 食品 | 干酪乳杆菌SB27降低N-亚硝胺对IEC-6细胞毒性作用研究 | 王淑梅 | 2022 | 中国酿造 | 中文核心 |
| 化学 | Europium(III) Ion-Based photoluminescence complexes of Indole-Derivative β-diketone dominated by ancillary ligands | 董艳萍 | 2023 | Inorganica Chimica Acta | SCI |
| 化学 | Structures, photoluminescence, and magnetism of 1D
lanthanide coordination polymers dominated on
3,5-dichlorobenzoate | 董艳萍 | 2023 | J Chin Chem Soc | SCI |
| 食品 | 植物病毒载体疫苗在动物医学领域中的研究进展 | 杨玉菊 | 2023 | 黑龙江畜牧兽医 | 中文核心 |
| 食品 | 副干酪乳杆菌X12抑制N-二甲基亚硝胺诱导IEC-6细胞损伤作用研究 | 王淑梅 | 2023 | 食品安全质量检测学报 | 中文核心 |
| 食品 | Lactobacillus paracasei subsp. paracasei X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway. | 王淑梅 | 2023 | Nutrients | SCI |
| 食品 | 基于社会需求的食品质量与安全专业课程模块创新探索 | 王淑梅 | 2023 | 高教学刊 | 中文核心 |
| 食品 | Preparation and Photoelectric Properties of C-LaFeO3 Composites | 李姝丹 | 2023 | sustainability | SCI |
| 化学 | Activation of inert triethylene tetramine-cured epoxy by sub-critical water decomposition. | 宫显云 | 2023 | Reactive and Functional Polymers | SCI |
| 化学 | An Overview of Bi-lavered Niobium Pentoxide (Nb2O5)-based Photoanodes for Dve Sensitized Solar Cells | 宫显云 | 2023 | Advanced Composites and Hybrid Materials | SCI |
| 化学 | Crystal structure of 1-(4-chlorophenyl)-4-benzoyl-3-methyl-1H-pyrazol-5-ol,C17H13ClN2O2 | 徐丽英 | 2023 | Zeitschrift fur Kristallographie - New Crystal Structures | SCI |
| 实验中心 | 肠道菌群及代谢物调控宿主肠道免疫的研究进展 | 沙珊珊 | 2023 | 生物技术通报 | 中文核心 |
| 实验中心 | 多酚改性淀粉抑制升糖指数作用机制 | 张信娟 | 2023 | 东北农业大学学报 | 中文核心 |
| 食品 | 磁性固定化辣根过氧化物酶脱除玉米赤霉烯酮的研究 | 屈岩峰 | 2023 | 中国食品学报 | 中文核心 |
| 食品 | 新工科专业课程思政建设探讨 | 董世荣 | 2023 | 中国政治教学参考 | 中文核心 |
| 化学 | 超交联多孔材料的合成及吸附氨基酸特性 | 闫慧君 | 2023 | 高分子材料科学与工程 | 中文核心 |
| 化学 | 超交联多孔材料的制备及其对色氨酸的吸附行为 | 闫慧君 | 2023 | 功能高分子学报 | 中文核心 |
| 化学 | 基于超星“一平三端”的有机化学翻转课堂教学实践研究 | 闫慧君 | 2023 | 高教学刊 | 中文核心 |
| 化学 | 新型含磷阻燃剂2-（二苯基磷酰基）琥珀酸的合成条件优化 | 张宏坤 | 2023 | 化学世界 | 中文核心 |
| 食品 | 猪油甘油二酯微乳液体系的构建与性质研究 | 刘丽美 | 2023 | 食品工业 | 中文核心 |
| 食品 | 乳制品与人类健康 | 尹红力 | 2023 | 中国乳业 | 中文核心 |
| 化学 | 基于超星“一平三端”的有机化学翻转课堂教学实践研究 | 闫慧君 | 2023 | 高教学刊 | 中文核心 |
| 实验中心 | 多酚改性淀粉抑制升糖指数作用机制 | 张信娟 | 2024 | 东北农业大学学报，北大核心 | 中文核心 |
| 食品 | Effect of S Doping on Structural and Photoelectrochemical Properties of LaFeO3 Nanocomposites | 李姝丹 | 2024 | J Chin Chem Soc. 2024;71:348–357. | SCI |
| 食品 | 沙棘提取物的生物学功能及其在畜禽生产中的应用 | 董世荣 | 2024 | 饲料研究 | 中文核心 |
| 化学 | An overview of green synthesized silver nanoparticles towards bioactiveantibacterial, antimicrobial and antifungal applications | 宫显云 | 2024 | Advances in Colloid and lnterface Science | SCI |
| 化学 | MIL-101(Cr) entrapped polyol-synthesized iron promoted platinum bimetallic nanoparticles system for synergistic selective hydrogenation
of cinnamaldehyde | 董艳萍 | 2024 | International Journal of Hydrogen Energy | SCI |
| 化学 | Highly dispersed Pt on N-doped TiO2 nanosheets for highly efficient selective hydrogenation of furfural | 董艳萍 | 2024 | Journal of Molecular Structure | SCI |
| 化学 | Indole-derivative β-diketone samarium and terbium compounds modified by ancillary ligand: Syntheses, crystal structures, and
photoluminescence properties | 董艳萍 | 2024 | Journal of Molecular Structure | SCI |
| 化学 | Anchoring of Pd nanoparticles over amines grafted 3D TiO2 catalyst for the improved selective hydrogenation of 4-nitrophenol | 董艳萍 | 2024 | Solid State Sciences | SCI |
| 化学 | Precise regulation of Mo2N–TiO2 deposited Pt nanoparticles induced synergistic effect for the hydrogenation of cinnamaldehyde | 董艳萍 | 2024 | Solid State Sciences | SCI |
| 食品 | Formation and Applications of Typical Basic Protein-Based
Heteroprotein Complex Coacervations | 谢玉锋 | 2024 | Foods | SCI |
| 食品 | The Formation of Protein-Chitosan Complexes: Their Interaction,
Applications, and Challenges | 谢玉锋 | 2024 | Foods | SCI |
| 食品 | Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation | 谢玉锋 | 2024 | Journal of the Science of Food and Agriculture | SCI |
| 食品 | Characterization and insight mechanism of an acid-adapted β-Glucosidase from Lactobacillus paracasei and its application in bioconversion of glycosides | 谢玉锋 | 2024 | Front. Bioeng. Biotechnol | SCI |
| 食品 | 《黄瓜铜伴侣蛋白基因 CsATX1 克隆及表达分析》 | 孙婷婷 | 2024 | 分子植物育种 | 中文核心 |
| 食品 | 花椒中天然成分提取工艺及在食品中的应用研究进展 | 屈岩峰 | 2024 | 食品与机械 | 中文核心 |
| 化学 | Cu nanorod arrays on Cu foam as an effective and low-priced electrode for hydrazine oxidation | 刘冉 | 2024 | Chemistry Letters | SCI |
| 化学 | Synthesis of novel hyper‑cross‑linked polymers for efficient uranium(VI) capture from aqueous solution | 闫慧君 | 2024 | Journal of Radioanalytical and Nuclear Chemistry | SCI |
| 化学 | Sustainable Removal of Phenol Dye-Containing Wastewater by Composite Incorporating ZnFe2O4/Nanocellulose Photocatalysts | 李赞 | 2024 | Sustainability | SCI |
| 食品 | 腐竹微波干燥工艺优化及其动力学研究 | 孙宇 | 2024 | 粮食与油脂 | 中文核心 |
| 食品 | Research Progress on Bioactive Substances of Beets and Their Functions | 卞春 | 2024 | Molecules | SCI |
| 化学 | Optimization of ultrasonic pretreatment and analysis of chlorogenic acid in potato leaves. Scientific Reports | 王鑫 | 2024 | Scientific Reports | SCI |
| 化学 | Fe-Co-Fe Prussian blue analogues loaded nitrogen doped carbon quantum dots for effective epinephrine detection | 初明月 | 2025 | Talanta | SCI |
| 食品 | 超声与盐离子协同调控对乳清分离蛋白聚合动力学的影响 | 董世荣 | 2025 | 食品科学 | 北大核心 |
| 食品 | 柔性玉米醇溶蛋白纳米颗粒理化特性表征 | 董世荣 | 2025 | 粮食与油脂 | 北大核心 |
| 食品 | 发酵马铃薯泡菜优质乳酸菌筛选评价及发酵条件优化 | 尹红力 | 2025 | 食品与发酵工业 | 北大核心 |
| 食品 | 微生物法处理发酵大米废水的研究 | 尹红力 | 2025 | 应用化工 | 北大核心 |
| 食品 | 过表达平菇MADS-box转录因子提高酿酒酵母多种胁迫耐受性 | 孙婷婷 | 2025 | 食品科技 | 北大核心 |
| 食品 | 桑黄转录因子基因SbMYB1的克隆、表达及转化酵母抗胁迫分析 | 孙婷婷 | 2025 | 中药材 | 北大核心 |
| 化学 | Influence of different frozen temperatures and time on the oxidation reaction and mitochondrial integrity of pork
reaction and mitochondrial integrity of pork | 潘男 | 2025 | LWT-Food Science and Technology | SCI |
| 化学 | Fe3O4@SiO2@WO3 Multifunctional Composite Photocatalyst with Magnetic Core and Dual Shells. | 王鑫 | 2025 | Catalysts | SCI |
| 化学 | 噻吩酰亚胺衍生物二阶非线性光学性质的DFT研究 | 蔺彬彬 | 2025 | 原子与分子物理学报 | 北大核心 |
| 食品 | 油凝胶的制备及在食品中应用研究进展 | 屈岩峰 | 2025 | 食品与机械 | 北大核心 |
| 食品 | 超声辅助红松籽油酶法脱胶工艺优化及抗氧化活性研究 | 屈岩峰 | 2025 | 食品与机械 | 北大核心 |
| 食品 | Insight into the effects of soybean isoflavone on the functional properties of
rice bran protein: Focus on non-covalent interaction | 王世让 | 2025 | LWT-Food Science and Technology | SCI |
| 食品 | Tailoring Structural, Emulsifying,
and Interfacial Properties of Rice
Bran Protein Through Limited
Enzymatic Hydrolysis After High-
Hydrostatic-Pressure Pretreatment | 王世让 | 2025 | Foods | SCI |
| 食品 | Non-Covalent Interactions Between
Quercetin and Rice Bran Protein:
Mechanisms and Functional
Properties | 王世让 | 2025 | Foods | SCI |
| 化学 | Synthesis and performance of lithium/sodium iron-based silicate cathode prepared by a facile vibratory ball milling-assisted solid-phase method. | 高昆 | 2025 | ionics | SCI |
| 化学 | Interpretable machine learning analysis of design factors in hydrogel supercapacitors | 徐丽英 | 2025 | Gels | SCI |
| 化学 | Interpretable prediction andanalysis of PVA hydrogelmechanical behavior Using machine learning. | 徐丽英 | 2025 | Gels | SCI |
| 化学 | Highly dispersed Pt on N-doped TiO2 nanosheets for highly efficient
selective hydrogenation of furfural | 董艳萍 | 2025 | Journal of Molecular Structure | SCI |
| 化学 | Indole-derivative β-diketone samarium and terbium compounds modified
by ancillary ligand: Syntheses, crystal structures, and
photoluminescence properties | 董艳萍 | 2025 | Journal of Molecular Structure | SCI |
| 化学 | Ligand removal in Ti-MOFs: Unlocking the potential of Pt nanoparticles for
the selective hydrogenation of furfural | 董艳萍 | 2025 | International Journal of Hydrogen Energy | SCI |
| 化学 | Improving Hydrogenation of 4-Nitrophenol using Pd catalysts homogenously anchored
on WN-TiO2: A synergistic interaction between WN and Pd nanoparticles | 董艳萍 | 2025 | Inorganic Chemistry Frontiers | SCI |
| 化学 | Impact of ancillary ligands with varied conjugated structures on the NIR
luminescence of β-diketone Nd(III) compounds | 董艳萍 | 2025 | Inorganic Chemistry Communications | SCI |
| 化学 | Enhancing cement properties
for oil wells using MgO-PAM
nanocomposites | 李赞 | 2025 | scientific reports | SCI |
| 化学 | Relativistic DFT investigation for reaction energies and electronic/ bonding properties of Schif base polypyrrolic uranyl(V) complexes: efects of group 14functionalized uranyl exooxo group | 郑秀君 | 2025 | Journal of Molecular Modeling | SCI |
| 化学 | 微晶纤维素/改性纳米水滑石/聚乙烯醇抑菌膜的制备与性能 | 郑秀君 | 2025 | 包装工程 | 北大核心 |
| 化学 | Examination of activity of metal doped nanocages as acceptable catalysts for ozone decomposition to create the oxygen； | 王杨 | 2025 | Inorganic Chemistry Communications | SCI |
| 化学 | Effect of titanium dioxide–Saponin–zirconium nanocomposites on the
rheological and filtration properties of water-based drilling fluids | 王杨 | 2025 | Physics and Chemistry of the Earth | SCI |
| 食品 | Medium-Chain Fatty Acid Production via Microbial Electrosynthesis: Mechanisms, Progress, and Prospects | 郑苗苗 | 2025 | International Journal of Electrochemical Science | SCI |
| 化学 | Bimetallic Ni@Cu Nanorod Arrays for Electrochemical Oxidation of Hydrazine | 刘冉 | 2025 | ChemistrySelect | SCI |
| 化学 | Ni-decorated porous dendritic Cu film on Cu foam for enhanced hydrazine oxidation catalysis | 刘冉 | 2025 | International Journal of Electrochemical Science | SCI |
| 食品 | Pumpkin Seed Proteins: The Potentially Alternative Protein
Supplements for Food Applications | 谢玉锋 | 2025 | foods | SCI |
| 食品 | 纳米材料在可食膜中的应用研究进展 | 梁薇薇 | 2025 | 现代食品科技 | 北大核心 |
| 食品 | 纳米材料在可食膜中的应用研究进展 | 单艺 | 2025 | 现代食品科技 | 北大核心 |
| 食品 | 乳糖-N-新四糖对洛哌丁胺诱导小鼠便秘的保护作用的研究 | 单艺 | 2025 | 食品与发酵工业 | 北大核心 |
| 食品 | 基于低聚半乳糖和两歧双歧杆菌的合生制剂改善脂多糖诱导的肠道屏障损伤 | 单艺 | 2025 | 食品与发酵工业 | 北大核心 |
| 食品 | 2′-Fucosyllactose synbiotics with Biffdobacterium biffdum to improve intestinal transcriptional function and gut microbiota in constipated mice | 单艺 | 2025 | Food Research International | SCI |
